Archive
Every article the journal has published, newest volume first. Each entry links to the complete text. Volumes are published continuously: articles appear as they are ready and carry sequential article numbers in place of page ranges.
Articles do not yet carry DOIs. The journal's Crossref prefix is pending; DOIs will be assigned and registered retrospectively for this volume once it is issued. See indexing and identifiers.
Volume 2 (2026)
- 008
Methods Article
Hybrid Aeroponic Propagation of Tissue Culture-Derived Soft-Stem Micro-Cuttings of Piper methysticum
Three runs of 96 tissue-culture-derived soft-stem micro-cuttings in a modified aeroponic chamber: 96.2% rooted within 20 days, every rooted plant branched after a defined root-conditioning sequence, and second-generation cuttings rooted at 95.1% on a 60-day cycle.
October 2026Vol. 2, Art. 008 - 009
Monograph
The Organoleptic Spectrum of Kava: From Aversion to Appreciation in Comparative Beverage History
A monograph on historical sensory descriptions of kava, set against the reception histories of coffee and chocolate, with a proposed seven-family flavor framework. 152 references.
October 2026Vol. 2, Art. 009
Volume 1 (2026)
- 001
Research Article
Soft-stem propagation of Piper methysticum in peat-based cubes and an aeroponic cloner: a greenhouse proof-of-concept study
Rooting and 30-day nursery establishment of 172 soft-stem cuttings from Kali-ISA and Kali-Hiwa in peat-based cubes and an aeroponic cloner, across two greenhouse runs. Nine figures, two tables.
October 2026Vol. 1, Art. 001 - 002
Research Article
Quantitative Mass-Balance Determination of Kavalactone Transfer, Partitioning, and Chemotype Behavior in American-Grown Piper methysticum Beverages
A full mass balance of kavalactone transfer from root powder into beverage and spent marc by short warm-water extraction, across American-grown cultivars. Ten tables, three charts, thirty-four references; analysis by Flora Research Laboratories (J25-0930-H).
October 2026Vol. 1, Art. 002 - 004
Research Article
Outdoor Nursery Propagation of Kava (Piper methysticum) by Air Layering
Air layering trialled outdoors without environmental control across three seasonal replicates at the Kali Kava research nursery in Boca Raton. Eight figures, two charts, seven tables, sixteen references.
October 2026Vol. 1, Art. 004 - 005
Research Article
Standardized Preparation and Extraction Efficiency of Traditional Aqueous Kava Beverages
A mass balance of every kavalactone across three American and one Papua New Guinea variety prepared with the Alu Bottle Shaker®, from fifteen HPLC-UV reports by Flora Research Laboratories. About nine parts in ten of the kavalactone delivered to the cup travels on suspended particles.
October 2026Vol. 1, Art. 005 - 019
Essay · Reprint
Kava, Culture, and Commerce: Tradition, Exchange, and the Evolution of Global Kava Cultures
Exchange value is not money: sevusevu creates obligation where purchase extinguishes it. An argument that commercial kava long predates American kava bars, that there are kava cultures rather than one kava culture, and that commerce can create culture.
October 2026Vol. 1, Art. 019